The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
- ISBN-10
- 078524543X
- ISBN-13
- 9780785245438
- Category
- Cooking
- Pages
- 320
- Language
- English
- Published
- 2022-02-15
- Publisher
- Harper Horizon
- Author
- Lisa Steele
Description
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Get the book
Other editions
Similar books
-
Fresh Eggs Daily: Raising Happy, Healthy Chickens...naturally
By Lisa SteeleOffers information on how to successfully care for and raise healthy chickens.
-
Cinders: A Chicken Cinderella
By Jan BrettThe story of Cinderella is transported to snowy Russia in Jan Brett's lavish style.
-
101 Chicken Keeping Hacks from Fresh Eggs Daily: Tips, Tricks, and Ideas for You and your Hens
By Lisa SteeleThis guide includes these handy ideas and much more: Feeding: Try homemade scratch, growing fodder, or frozen treats The Run: Make a chicken swing or DIY scarecrow Chicken Health: Find ideas for boredom busters, homemade salves, and herbal ...
-
DIY Chicken Keeping from Fresh Eggs Daily: 40+ Projects for the Coop, Run, Brooder, and More!
By Lisa SteeleBuild a better life for your chickens! Join Lisa Steele, chicken keeper extraordinaire and founder of Fresh Eggs Daily, to learn how to build just about everything you might need for your coop, run, or farmhouse kitchen.
-
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best
By Editors of Martha Stewart LivingCollects healthy recipes using whole, unprocessed foods as part of a primarily plant-based diet, including juices and smoothies, snacks, protein-packed main dishes, and desserts, with menus for a 3-day cleanse and a 21-day whole-body detox.
-
Extra Virgin: Recipes and Love from Our Tuscan Kitchen
By Gabriele Corcos, Debi MazarThe hosts of the Cooking Channel's "Extra Virgin" present 120 recipes inspired by contemporary Tuscan cuisine, including pecorino and honey dip, braised artichokes, breakfast pizza, and coffee granita.
-
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own...
By Jennifer Trainer ThompsonThe memory reminds me of Gary Larson's drawing of a boneless chicken ranch, with a bunch of limp chickens hanging around. Having young chicks is a wonderful opportunity to teach your children a bit about livestock handling.
-
Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
By Jodi LianoFilled with luscious photographs, this volume also included are tips for buying and storing eggs, filling suggestions for scrambles and omelets, menu ideas, and step-by-step instructions for cooking.
-
Duck Eggs Daily: Raising Happy, Healthy Ducks... Naturally
By Lisa SteeleA guide to raising backyard ducks for eggs and companionship. Includes pictures and brief descriptions of various duck breeds and recipes using duck eggs.
-
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
By Michael RuhlmanA unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, ...