The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine
- ISBN-10
- 0785834885
- ISBN-13
- 9780785834885
- Category
- Cooking
- Pages
- 360
- Language
- English
- Published
- 2017-01-26
- Publisher
- Chartwell Books
Description
"History - botany - cuisine"--Front cover.
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