Junior Worldmark Encyclopedia of Foods and Recipes of the World
- ISBN-10
- 0787654248
- ISBN-13
- 9780787654245
- Series
- Junior Worldmark Encyclopedia of Foods and Recipes of the World
- Category
- Cookery, International
- Pages
- 158
- Language
- English
- Published
- 2002
- Author
- Karen Hanson
Description
Profiles the food, recipes, and culture of sixty countries.
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