Junior Worldmark Encyclopedia of Foods and Recipes of the World

Profiles the food, recipes, and culture of sixty countries.

Reader's Digest Guide to Creative Cooking and Entertaining

Reader's Digest Guide to Creative Cooking and Entertaining
The Western Living Cookbook
By Eileen Dwillies
The Western Living Cookbook
Ibland blir det helt fel: men god mat tröstar
By Arne Jernelöv
Ibland blir det helt fel: men god mat tröstar
New York Parties: The Art of Hosting
By Judith Choate, Jean Michel Savoca, Boyce Brawley
From intimate dinners to corporate cocktails, the caterers for the rich and famous tell the reader how to entertain with flair.
The Kids' Around the World Cookbook
By Karen Ward, Rosalba Gioffrè, Frances Lee
Provides 56 recipes for easy-to-prepare dishes from around the world. Suggested level: primary, intermediate.
Annie Ross Says "Come on In!" and Try Her Favourite Recipes
By Annie Ross, Liz Gill
Annie Ross Says "Come on In!" and Try Her Favourite Recipes
The Artful Cook: Secrets of a Shoestring Gourmet
By Richard Cawley
The Artful Cook: Secrets of a Shoestring Gourmet
A Culinary Collection: Recipes from Members of the Board of Trustees and Staff of the Metropolitan Museum of Art
By Linda Gillies, Anita Muller, Pamela Patterson
A Culinary Collection: Recipes from Members of the Board of Trustees and Staff of the Metropolitan Museum of Art
The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury
By Michael Pitt, Hilary Howard
The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury