Food Safety: Changes Needed to Minimize Unsafe Chemicals in Food
- ISBN-10
- 078811722X
- ISBN-13
- 9780788117220
- Series
- Food Safety
- Category
- Technology & Engineering
- Pages
- 115
- Language
- English
- Published
- 1994-04
- Publisher
- DIANE Publishing
- Author
- DIANE Publishing Company
Get the book
Other editions
-
- 1996-06-01
- 174 pages
- Ebook
- DIANE Publishing
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- - pages
- Ebook
- DIANE Publishing
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