Nutritive Value of Foods
- ISBN-10
- 0788144596
- ISBN-13
- 9780788144592
- Series
- Nutritive Value of Foods
- Pages
- 72
- Language
- English
- Published
- 1997-11
- Publisher
- DIANE Publishing
- Authors
- Susan E. Gebhardt, Ruth H. Matthews
Get the book
Other editions
-
- 2002
- 95 pages
- Ebook
- U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory
-
- 1991
- 72 pages
- Ebook
- U.S. Department of Agriculture, Human Nutrition Information Service
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