The American Horticultural Society presents a richly illustrated primer on the identification, treatment, and prevention of a wide range of gardening pests and diseases, featuring more than three hundred full-color photographs and captions that describe symptoms and causes, information on a broad spectrum of organic and biological treatment methods, and prevention tips.
The Field Identification Guide is designed to assist producers, workers, students and consultants to correctly identify pests, diseases, disorders and beneficials of ornamental plants in Australia.
Simple Steps to Success: Pests and Diseases breaks down problems in the garden and teaches gardening enthusiasts how to read the warning signs, limit the damage done, and take preventative measures.
Plant 92 : 299–306 . injury can be more severe early in the season because Ionescu , A. , Grou , E. ( 1971 ) Aspects of the physiology and plants are smaller , there is no protection effect , and biochemistry of some plants existing ...
This comprehensive guide to the diseases and pests of mushrooms and fungi comprises twelve thorough and detailed chapters by various experts on the subject.
The present book consist of 30 reviews on important pest and diseases of cash, cereals, oilseed, vegetables, fodders, fruits and pulses etc.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations.
Helps gardeners identify and deal with common insects and small animals that are found in every Australian garden.
This book is intended to help gardeners avoid garden problems and to deal efficiently with any that do occur. The hundreds of pests and diseases included in this book do not all occur in the same geographic area or in the same season.
Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research.
Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it.