Nutrition in the Community: The Art of Delivering Services

ISBN-10
0801616786
ISBN-13
9780801616785
Category
Community health services
Pages
465
Language
English
Published
1986-01
Publisher
Times Mirror Magazine
Authors
Reva T. Frankle, Anita Yanochik Owen

Description

The text is organized into 3 major parts: (1) the managing of community nutrition services; (2) the delivery of quality nutrition services for disease prevention, and health promotion, with specific guidelines for providing maternal, ...

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