When Champagne Became French: Wine and the Making of a National Identity
- ISBN-10
- 0801871646
- ISBN-13
- 9780801871641
- Category
- Cooking
- Pages
- 245
- Language
- English
- Published
- 2003-05-23
- Publisher
- JHU Press
- Author
- Kolleen M. Guy
Description
The author explores the origins and nature of French national identity by looking at one of the central elements in French national culture - luxury wine - and the rural communities that profited from its production. The book examines the development of the champagne industry between 1820 and 1920.
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