When Champagne Became French: Wine and the Making of a National Identity
- ISBN-10
- 080188747X
- ISBN-13
- 9780801887475
- Category
- Cooking
- Pages
- 280
- Language
- English
- Published
- 2007-09
- Publisher
- JHU Press
- Author
- Kolleen M. Guy
Description
This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. The author offers a new perspective by looking at one of the central elements in French national culture -- luxury wine -- and the rural communities that profited from its production.
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