Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961
- ISBN-10
- 0801897734
- ISBN-13
- 9780801897733
- Category
- History
- Pages
- 352
- Language
- English
- Published
- 2011-02-28
- Publisher
- Johns Hopkins University Press
- Author
- David Strauss
Description
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
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Other editions
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- 2020-03-03
- 352 pages
- Ebook
- JHU Press
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