Science in the Kitchen and the Art of Eating Well
- ISBN-10
- 0802086578
- ISBN-13
- 9780802086570
- Category
- Cooking
- Pages
- 762
- Language
- English
- Published
- 2003-01-01
- Publisher
- University of Toronto Press
- Author
- Pellegrino Artusi
Description
Translation of: La scienza in cucina e l'arte di mangiar bene.
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Other editions
-
- 2003-12-27
- 653 pages
- Ebook
- University of Toronto Press
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