Soul Food: Classic Cuisine from the Deep South
- ISBN-10
- 0802132839
- ISBN-13
- 9780802132833
- Series
- Soul Food
- Category
- African American cooking
- Pages
- 194
- Language
- English
- Published
- 1993
- Publisher
- Grove Press
- Author
- Sheila Ferguson
Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Get the book
Other editions
-
- 2018-10
- 308 pages
- Paperback
- Createspace Independent Publishing Platform
-
- 2013-08-15
- 352 pages
- Ebook
- UNC Press Books
-
- 2012-09-04
- 264 pages
- Paperback
- Simon and Schuster
Similar books
-
What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc. : in Facsimile with Historical Notes
By Karen Hess, Mrs. Fisher, Abby Fisher"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
-
The Welcome Table: African-American Heritage Cooking
By Jessica B. HarrisFeaturing recipes gathered from church suppers, family reunions, and Sunday school picnics, an African American culinary collection includes comments on African American culture and history
-
Colonial South Carolina: A History
By Karen HessColonial South Carolina: A History
-
I Smell Honey
By Andrea Davis Pinkney, J. Brian PinkneyI Smell Honey
-
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
By Leah PennimanWoven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
-
Ainsley Harriott's Meals in Minutes
By Ainsley HarriottOffers one hundred simple recipes for soups and salads, vegetarian dishes, fish, poultry, meat, and desserts.
-
The Soul of Southern Cooking
By Kathy StarrThe Soul of Southern Cooking
-
Billi Gordon's You've Had Worse Things in Your Mouth Cookbook
By Billi GordonBilli Gordon's You've Had Worse Things in Your Mouth Cookbook
-
From a Cat House to the White House: The Story of an African-American Chef
By Jesse PenderFrom the Cat House to the White House: The Story of an African-American Chef is the fascinating autobiography of a ninety-year-old African-American who was born in a sharecropper cabin in North Carolina, taught to cook by the madame of a ...
-
The Vegan Soulfood Guide to the Galaxy
By Afya IbomuMuch more than a cookbook, here is a fun, fact-filled guide to the vegan world of grocery shopping, understanding nutrition, meal planning, dining out, and more.