The New York Times Bestseller “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
Standage traces the story of the rise, fall and rebirth of social media over the past 2,000 years offering an illuminating perspective on the history of media, and revealing that social networks do not merely connect us today – they also ...
Radical History Review 91 (Winter 2005): 62– 90. Sewell, W. Jr.“Marc Bloch andthe ... Vanden Braembussche, A. “Historical Explanation and Comparative Method: Towards a Theory of the History of Society.” History and Theory 28 (1989): ...
Warren. Cup. Vessel, probably found at Bittir, near Jerusalem AD 5–15 Two thousand years ago, the elite members of great empires like that of Rome were not solely concerned with power and conquest. Like all elites they also found time ...
J. L. Maya, F. Cuesta, and J. López Cachero, 241–52. Barcelona: University of Barcelona Press. Koch, E. 2003. ... Quinn, B., and D. Moore. 2007. “Ale, Brewing and Fulachta Fiadh.” Archaeology Ireland 21 (3): 8–11. Renfrew, C. 1987.
John P. McKay, Bennett D. Hill, John Buckler, Roger B. Beck, Patricia Buckley Ebrey, Clare Haru Crowston, ... Pikesville College Stephen D. Carls, Union University Steven Cassedy, University of California Edward J. Chess, ...
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day.
Maritime Globalization: The Second Half of the Eighteenth Century One indication of the development of a single maritime world was the emergence of Lloyd's of London as the premier ship underwriting market. No one knows when the first ...
In this book, Patrick Manning provides the first comprehensive overview of the academic field of world history. He reviews patterns of research and debate, and proposes guidelines for study by teachers and by researchers in world history.
The History of Glass