Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
Combining original ethnographic research with investigation of an evolving corporate seed order, this book reveals seed saving not only as it occurs in fields and gardens but also as it associates with genebanking, genetic engineering, ...
And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, Just Food tells us how to decide what to eat, and how our choices can help save the planet and feed the world.
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Darby, K., Batte, M.T., Ernst, S., and Roe, B. 2008. Decomposing local: a conjoint analysis of locally produced foods. American Journal of Agricultural Economics, 90(2): 476–86. Dees, J.G. 2001. The Meaning of “Social Entrepreneurship” ...
Marketing When the farm first shifted to grass-finished beef, Sandy says they were finishing beautiful animals, but they had no customers and could ... About one-third are highly educated, first-generation Americans who value good food.
After reading this book, visiting a cheese counter will never be the same!”—Theodore C. Bestor, author of Tsukiji: The Fish Market at the Center of the World “Anyone who loves cheese will find The Life of Cheese a fascinating read, ...
2 (2009): 169–191; Clare C. Hinrichs and Thomas Lyson, Remaking the North American Food System: Strategies for Sustainability; Thomas G. Lyson, Civic Agriculture: Reconnecting Farm, Food, and Community. 86.
In this work, academics from fifteen countries and different disciplines discuss proposals and strategies in order to respond to the desire for a world without waste or food poverty.
Irwin, E.G., A.M. Isserman, M. Kilkenny and M.D. Partridge (2010), 'A century of research on rural development ... mobilization and community growth: toward an assessment of the “Growth Machine” hypothesis', Rural Sociology, 48, 60–81.
These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime.