This text teaches the science of nutrition and explains how to apply that knowledge in practice from a nursing perspective.
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan.
New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations.
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition.
(From Lewis SM, Heitkemper MM, Dirksen SR: Medical-surgical nursing: assessment and management of clinical problems, ed 5, St Louis, 2000, Mosby.) Vagus nerve 50% of stomach removed Duodenum Stomach sutured to jejunum FIGUre 17-4 ...
Preceded by Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker, Joyce Gilbert. 11th ed. c2015.
The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.
... fat per serving Low-cholesterol: 20 mg or less of cholesterol per serving and 2 g or less of saturated fat per serving Sodium Terms Sodium-free: less than 5 mg of sodium per serving Salt-free: meets requirement for sodium-free ...
The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life...
Fundamentals of Foods, Nutrition and Diet Therapy