Totally Eggplant Cookbook
- ISBN-10
- 0804153035
- ISBN-13
- 9780804153034
- Category
- Cooking
- Pages
- 96
- Language
- English
- Published
- 2014-07-23
- Publisher
- Celestial Arts
- Authors
- Helene Siegel, Karen Gillingham
Description
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Get the book
Other editions
Similar books
-
Totally Corn Cookbook
By Helene Siegel, Karen GillinghamAdd chicken and cook, stirring often, just until it begins to brown. Remove with slotted spoon and set aside. Add shallots and garlic to pan and sauté until soft. Add tomatillos, tomatoes, chiles, oregano, coriander, and cumin and cook ...
-
The Totally Pancakes & Waffles Cookbook
By Helene SiegelHelene Siegel continues to delight and amaze us with her Totally Cookbook collection. They're still die-cut, still delicious, and still absolutely adorable. This book features pancakes & waffles, the quintessential comfort foods.
-
Totally Cheese Cookbook
By Helene Siegel, Karen GillinghamTurning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red ...
-
Totally Garlic Cookbook
By Helene Siegel, Karen GillinghamFilled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s ...
-
Totally Picnic Cookbook
By Helene SiegelHelene Siegel. Other cookbooks in this series: The Totally Eggplant Cookbook The Totally Pizza Cookbook The Totally Tomato Cookbook CONTENTS Cover Other Cookbooks in This Series Title page Copyright.
-
Totally Pizza Cookbook
By Helene Siegel, Karen GillinghamTo remove, have aplate nearby and reach in with a long- handled spatulato transfer toplate. Long sleeves area good idea forreaching intosucha hotoven. Always let baking stone cooloffin oven before removing.
-
Totally Tomato Cookbook
By Helene Siegel, Karen Gillingham... sliced 1 onion, thinly sliced 3 plum tomatoes, cut in eighths lengthwise 1 red bell pepper, roasted, seeded,and sliced 1 Anaheim chile,roasted, seeded, ... Cook garlic andonion until softened and beginning to caramelize.
-
Totally Coffee Cookbook
By Helene Siegel, Karen GillinghamTotally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy scent of Mexican mole.
-
Totally Pies Cookbook
By Helene Siegel, Karen GillinghamPumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.
-
Totally Chile Pepper Cookbook
By Helene Siegel, Karen GillinghamIn large pot, cook bacon over medium-high heat until browned. Add onion and cook until translucent. Add garlic and chiles and cook 1 minute longer. Drain beans, rinse, and add to pot along with tomatoes and enough water to cover.