Sous Chef: 24 Hours on the Line

Sous Chef: 24 Hours on the Line
ISBN-10
0804177872
ISBN-13
9780804177870
Series
Sous Chef
Category
Biography & Autobiography
Pages
241
Language
English
Published
2014
Author
Michael Gibney

Description

An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense 24-hour period that illuminates the allures and adversities of a professional culinary life. 30,000 first printing.

Other editions

Similar books