When Vitale moved from Naples to the United States, she cured her homesickness by cooking up endless pots of her nonna's sauce. Now she focuses on simple recipes that anyone can achieve-- whether they have just a little time to spend in the kitchen or want to create an impressive feast.
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich.
With easy recipes from the award-winning blog Real Mom Kitchen, you can play chauffeur and still have a homemade dinner with your family.
"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City.
"Cook ahead, mix and match, nourish body and soul"--Cover.
Laura Calder is one of Canada’s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun.
"Shapiro recounts the story of scientific cooking with a deft humor some might find unbecoming to a work of impeccable scholarship.
The kitchen provides a place where hands-on math occurs anytime you cook.
FENNEL,. RED. ONION,. DILL. A fatty fish like salmon goes well with acidic ingredients, and here caramelized pineapple bolsters the lemon tang. This is gorgeous on its own as a starter or as part of a selection for a main dish.
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.
- Best-selling author Laura Washburn's recipes reflect the way families really eat - they are flexible, adaptable and designed to make wholesome food more attractive to children. - Superb photographs by acclaimed photographer Kate Whitaker.