The dramatic story of how two legendary players--Earvin "Magic" Johnson and Larry Bird--burst on the scene in an NCAA championship that gave birth to modern basketball. The date was March 26, 1979. The place: Salt Lake City.
A provocative assessment of legendary UCLA coach John Wooden by the best-selling author of When March Went Mad draws on hundreds of interviews from all periods of his career to offer insight into his driving ambition, divided relationships ...
There’s no single right way, of course—part of the great value of this book is Davis’s distillation of what he has learned about different types of greatness in coaching, and what sort of leadership thrives in one kind of environment ...
Now, his remarkable full story is revealed in this book that is both a memoir and a roadmap.
Known to millions as simply "Sister Jean," the Loyola Chicago matriarch gives readers a remarkable memoir filled with history, wonder, and common-sense wisdom for this century and beyond.
When Europe Went Mad: A Brief History of the First World War is not your typical World War I read. Terence T. Finn offers his readers the important facts of...
... we feel obligated to express our gratitude to those that we can give credit to for their creative efforts in recording the history of NC State basketball with their cameras: Burnie Bachelor, Bugs Barringer, Todd Bennett, ...
BONUS: This edition includes an excerpt from Robin Hobb's Ship of Destiny. Praise for Robin Hobb and the Liveship Traders Trilogy “Fantasy as it ought to be written . . .
But of course it wouldn't; everyone knows that. In this collection, Hilma Wolitzer invites us inside the private world of domestic bliss, seen mostly through the lens of Paulie and Howard's gloriously ordinary marriage.
\-2 A CHRISTMAS CARD Dear Grandma and Grandpa, Merry Christmas to my wonderful, grandparents. Our ADJECTIVE house is filled with Christmas spirit. Yesterday, we went to ADJECTIVE the farm and bought a ten-foot-tall .
So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple ...