The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America
ISBN-10
080508939X
ISBN-13
9780805089394
Category
Biography & Autobiography
Pages
336
Language
English
Published
2009-03-31
Publisher
Macmillan
Author
Michael Ruhlman

Description

Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.

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