A Taste of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute
- ISBN-10
- 0806523212
- ISBN-13
- 9780806523217
- Series
- A Taste of Freedom
- Category
- Cooking
- Pages
- 260
- Language
- English
- Published
- 2002
- Publisher
- Citadel Press
- Author
- Carolyn Quick Tillery
Description
A companion volume to the African-American Heritage Cookbook traces the history, heritage, and distinctive flavors of regional African-American cookery in a collection of recipes and reminiscences from Virginia's Hampton Institute that includes period photographs, the personal stories of former slaves, and more than 250 delicious recipes.
Get the book
Other editions
-
- 2014-02-11
- 48 pages
- Paperback
- Bloomsbury Publishing USA
-
- 2014-02-11
- 48 pages
- Paperback
- Bloomsbury Publishing USA
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