The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
- ISBN-10
- 0806526777
- ISBN-13
- 9780806526775
- Category
- Cooking
- Pages
- 210
- Language
- English
- Published
- 2005-01-01
- Publisher
- Citadel Press
- Author
- Carolyn Quick Tillery
Description
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Get the book
Other editions
-
- 1996
- 232 pages
- Paperback
- Citadel Press
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