Dining in Style: Fabulous Table Settings for Special Occasions
- ISBN-10
- 0806963581
- ISBN-13
- 9780806963587
- Series
- Dining in Style
- Category
- Table setting and decoration
- Pages
- 143
- Language
- English
- Published
- 1986
- Publisher
- Sterling Publishing (NY)
- Author
- Jim Kemp
Description
116 , 119 Elizabeth Whiting and Associates : pp . 76-77 ( spread ) Ennis , Phillip H .: p . 105 Fitz and Floyd : pp . 19 , 20 ( r ) , 42 ( c ) , 59 , 90 ( b ) , 99 ( b ) , 102-103 ( spread ) , 112-113 ( spread ) , 118 , 126 Giovanni ...
Get the book
Other editions
-
- 1989
- 328 pages
- Paperback
- Gramercy
Similar books
-
Smart Casual: The Transformation of Gourmet Restaurant Style in America
By Alison PearlmanExplores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
-
Dining in Style
By Ann LundDining in Style
-
How to Dine in Style: The Art of Entertaining, 1920
By J. ReyFirst published in 1920, How to Dine in Style opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishment was elevated to a high social art, attended by intricate details and elaborate ritual ...
-
The Connoisseur's Dining in Style: A Comprehensive Guide to Good Eating Out Places in West, South, East and Mid Devon
By Alan EnrightThe Connoisseur's Dining in Style: A Comprehensive Guide to Good Eating Out Places in West, South, East and Mid Devon
-
Elegant Eating: Four Hundred Years of Dining in Style
By Hilary Young, Philippa GlanvilleSurveying the art of fine dining in Europe from the 16th century to the present day, this work concentrates on the many decorative items - and their usage - that eating and drinking in style have inspired through the ages.
-
A Century of Dining in Style
By Anne Ferguson, Carol PatersonThe book is divided into decades - each decade is represented by a separate chapter. The text describes particular political and social events of each decade that influenced thefood and dining styles popular in that period.
-
Appetite City: A Culinary History of New York
By William GrimesSlomanson, Joan Kanel. When Everybody Ate at Schrafft's. Fort Lee, N.J.: Barricade Books, 2006. Spann, Edward K. The New Metropolis: New York City, 1840–1857. New York: Columbia University Press, 1981.
-
Joyce Hill's Dining in Style
By Joyce HillJoyce Hill's Dining in Style
-
The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style
By Veronica HinkeThe reader will find the text on each page purled with anecdotes and personal details about the luxury liner’s passengers and crew and want to snuggle deeper into each story and recipe.” —Rick Archbold and Dana McCauley, co-authors, ...
-
The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without...
By Colleen RushRelax. The Mere Mortal’s Guide to Fine Dining is the ultimate antidote to restaurant anxiety. Where does your napkin go when you leave the table? Should you sniff the wine cork? And why, pray tell, are there so many forks?