From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of recipes, historical facts, photos, and personal anecdotes. First published in 1958 by the National Council of Negro Women, it includes contributions from members in thirty-six states plus the District of Columbia and offers exceptional insight into American history and the African-American community at the time of its publication. As John Hope Franklin (whose own family owns a copy of the book) points out, much of the cultural information in the cookbook has never been passed down to successive generations. Arranged according to the calendar year, the cookbook opens with a cake to be baked in celebration of both New Year's Day and the Emancipation Proclamation. Scattered among the recipes one finds excerpts from documents such as the Gettysburg Address and the Universal Declaration of Human Rights. Tributes to well-known figures like Harriet Tubman, Phillis Wheatley, and Booker T. Washington appear alongside brief bios and recipes in celebration of important but obscured figures. This delightful collection of delicious recipes helps us commemorate African-American history throughout the year.
Presents a collection of essays that focus on African American cooking and food customs.
This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food!
Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream.
The Ebony Cookbook: A Date with a Dish : a Cookbook of American Negro Recipes
The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae ...
McKay, Claude. Home to Harlem. New York: Harper, 1928. Mendes, Helen. The African Heritage Cookbook. New York: Macmillan, 1971. Miller, J. F. “The Effects of Emancipation upon the Mental and Physical Health of the Negro of the South.
Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.
RED RICE serves * wo-oo-o-o-o-o: Over time, a dish of long-grain rice simmered in a tomato broth has been known as Savanmah Red Rice, Gullah Rice, or Mulatto Rice– “supposedly because its color resembles the skin tone of persons of ...
Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream.
Woodard uses these texts to unpack how slaves struggled not only against social consumption, but also against endemic mechanisms of starvation and hunger designed to break them.