Presents mostly unpublished recipes from chef Bill Neal, who helped bring Southern food into the national spotlight, which range from French and Southern cuisine to favorite recipes made at home.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Biscuits, Spoonbread, and Sweet Potato Pie was first published in 1990. (Not for sale in the British Commonwealth (except Canada), Ireland, or South Africa.)
"Seasoned in the South" captures the flavors of the freshest seasonal foods and the spirit of one of the South's liveliest and most innovative kitchens.
Remember the Time is the book that dismantles the tabloid myths once and for all to give Michael Jackson back his humanity.
The job wound up going to Stan Albeck, who lasted one year before being replaced by Doug Collins, the feisty former Philadelphia 76ers guard. Two years later, Krause was back speaking with Jackson after an assistant coaching slot opened ...
Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters ...
Lucy Miller’s family has the unique ability to remove people’s painful memories—but Lucy isn’t prepared for truths she will uncover in this twisty speculative thriller, perfect for fans of Eternal Sunshine of the Spotless Mind and ...
A gardener's guide to Latin provides green thumbs with the expertise they need to wade through the technical terms they may encounter in the nursery or in mail-order catalogs. By the author of Bill Neal's Southern Cooking.
Hilarious, raunchy and uninhibited, "The Final Weekend: A Stoned Tale" captures contemporary society while chronicling the dreams, regrets, perspectives, and future after youth in an unbroken sequence of shockingly touching exploits.
Costs keep rising while quality declines. How has this happened? What can be done? This exceptional volume looks at the issues facing higher education from the perspective of both economics and history.