From the late nineteenth century through World War II, popular culture portrayed the American South as a region ensconced in its antebellum past, draped in moonlight and magnolias, and represented by such southern icons as the mammy, the belle, the chival
An exploration of tourist locales that have been restored or adapted to preserve some aspect of the history of the American South.
Confederate Monuments and the Ongoing Fight for Racial Justice Karen L. Cox ... who repeatedly defied the court order allowing Meredith to register, and the young Kennedy administration, determined to enforce that order.
In this edition, with a new preface, Cox acknowledges the deadly riots in Charlottesville, Virginia, showing why myths surrounding the Confederacy continue to endure.
The ten essays in this collection focus on how southerners have marketed themselves to outsiders and identify spaces, services, and products that construct various Souths that exaggerate, refute, or self-consciously safeguard elements of ...
Mediated Images of the South: The Portrayal of Dixie in Popular Culture, edited by Slade, Givens-Carroll, and Narro, seeks to explore and understand the impact of the image of the Southerner within mass communication and popular culture by ...
There, Charles became the rector of St. James Church in Port Gibson, a small town about halfway between Natchez and Vicksburg. Why he left after serving Christ Church for nearly three decades is a mystery, though his marriage to a ...
Jason Ringenberg remembered when he finally came around to punk rock. “I'm not one of those people who can sit here and tell you the first Ramones album changed my life,” said Ringenberg, the front man of the seminal country-punk band ...
William Chapman is a seventeen-year-old tribesman living on Lake Murray in the Great State of South Carolina.
However, as this book is the first to comprehensively document, Mexicans and Mexican Americans have a long history of migration to the U.S. South.
5 The publication of Bill Neal's Southern Cooking (1985) marked a turning point in regional food as Neal and his protégées expanded and redefined southern cuisine, yet honored its history and culture. La Residence, followed by Bill ...