Bill Neal's Southern Cooking

Bill Neal's Southern Cooking
ISBN-10
0807842559
ISBN-13
9780807842553
Category
Cooking
Pages
204
Language
English
Published
1989
Publisher
Univ of North Carolina Press
Author
Bill Neal

Description

Shares traditional Southern recipes for soups, gumbos, stews, cornmeal, hominy grits, biscuits, breads, rice, vegetables, fish, shellfish, pork, beef, chicken, game, salads, condiments, and desserts

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