North Carolina and Old Salem Cookery
- ISBN-10
- 080784375X
- ISBN-13
- 9780807843758
- Category
- Cooking
- Pages
- 382
- Language
- English
- Published
- 1992
- Publisher
- Univ of North Carolina Press
- Author
- Beth Tartan
Description
Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
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