Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques
Foxfire Book of Appalachian Cookery: Regional Memorabilia and Recipes
The Foxfire group are dedicated to preserving and recording the traditions of America's Appalachian area, and this book of over 500 recipes, with black and white photography of the people of the area, is a classic from them.
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—BILL NEAL, BISCUITS, SPOONBREAD, AND SWEET POTATO PIE Southern Appalachian mountain cooking, while the subject of outsider jeers and criticism for the tendency of some wives to overcook and “overgrease” vegetables, nevertheless has had ...
Sidney Saylor Farr was a woman who knew Appalachia well.
Here, too, are instructions for constructing playhouses, noisemakers, puzzles, and whimmy diddles. The book also provides information on special games traditionally played on Sundays and holidays.
Reading each interview in this book is almost like joining these women on their porches and in their homes as they take us on a journey through their lives.
Bread-and-Butter Sweet Pepper Relish Sweet Lime Cucumber Pickles Summer Squash Pickles Green Tomato and Pearl Onion Pickles Pickled Blackberries Pickled Ramps Pickled Eggs Pickled Hot Dogs Celery Vinegar Homemade Hot Sauce Homemade Beer ...
Loyal Jones of Berea College used that one in his book titled Curing a Cross-eyed Mule. The one thing I'd want to change, if I could, would be to work because I wanted to, not because I had to make a living. I'd love making things and ...
Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.