Southern Food: At Home, on the Road, in History
- ISBN-10
- 0807844179
- ISBN-13
- 9780807844175
- Category
- Cooking
- Pages
- 408
- Language
- English
- Published
- 1993
- Publisher
- UNC Press Books
- Author
- John Egerton
Description
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
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