A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.
Mama Dip's Cookbooks 2 Vol Set
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Dip's Country Cooking
When Barbara Haber, curator of Radcliffe College's 4000-volume cookbook library, was asked by The Boston Globe to name her favorite book in that famous collection, she picked Cleora's Kitchens by Cleora Butler. Why?
In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia ...
One was at Brady's, not far from Carlton's Rock Pile. Lots of Carolina students were eating there when we sat down at the counter. ey glowered at us. Mr. Brady grew very exercised but only called the police. When they arrived, Mr. Brady ...
The book's Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina ...
Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book.