Animal contributions to human needs, Meat, Milk and milk products, Hides, wool, mohair, and furs, Market classes and grades of livestock and poultry, Visual evaluation of slaughter red meat animals, Reproduction, Artificial insemination, estrus synchronization, and embryo transfer, Growth and maturation, Lactation, Adaptation to the environment, Digestion and absorption of feed, The functions of nutrients, Providing needed substances for body functions, Genetics, Selection, Systems of breeding, Beef cattle breeds and breeding, Feeding and managing beef cattle, Dairy cattle breeds and breeding, Managing dairy cattle, Swine breeds and breeding, Feeding and managing swine, Sheep breeds and breeding, Feeding and managing sheep, The poultry industry, Managing poultry, Horses and donkeys, Feeding and managing horses, Goats, Bahavior of animals, Making effective management decisions, Careers and career preparation in the animal sciences.
For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a...
Scientific Farm Animal Production: an Introduction to Animal Science
This text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus.
The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production.
This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career ...
The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
This book is about resource allocation matters with the aim to further development thoughts and models on resource allocation applied to livestock production.
Urban Chicken Ownership in Four US Cities. USDA-Animal and Plant Health Inspection Service-Veterinary Services, Fort Collins, CO. Vitiello, D., Brinkley, C., 2014. The hidden history of food system planning. J. Plan. History 13, 91À112.
The central theme of the UFAW Farm Handbook is the welfare implications of farm animal methods. The rise in consumer demand for alternative methods and improved standards in the production of food from animals is reflected in the book.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations.