This introductory textbook provides a thorough guide to the management of food and beverage outlets.
New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming.
Freshly written for today's market, the text is up to date with the most recent laws, regulations, and issues concerning beverage management. Emphasis is placed on beverage controls and the legal and business aspects of beverage management.
The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.
Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws.
Food and Beverage Management
This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.
Riedel Crystal claims one of the company's forefathers was “the first to recognize the effect of the shape of a wineglass on the sipper's perspective and drinking pleasure.” Riedel began in the 1970s to develop a “gourmet glass” series ...
Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management.
Roger, T. (2003) ... B, Sharp, A.(1997) Loyalty Programs and Their Impact on Repeat-Purchase Loyalty Patterns, International Journal of Research in Marketing, 14 (5), 473-86. Snarr, J. and Pezza, K. (2000) Recycling Guidebook for the ...