Food Processing Pest Management
- ISBN-10
- 0808772074
- ISBN-13
- 9780808772071
- Pages
- 356
- Language
- English
- Published
- 1989
- Publisher
- Minnesota Extension Service, University of Minnesota
- Authors
- James H. Cink, Phillip Keith Harein
Description
Abstract: This guide is for the non-commercial pesticide applicator who seeks Minnesota state certification in Food Processing Pest Control, In-plant application of "restricted-use" pesticides, including fumigants and In-plant application of fumigants only. The manual focuses on chemical and nonchemical prevention, control, removal and eradication of: insect; animal and bird; mold and fungus; bacterial; and weed pests. Formulations for insecticides, acaricides, herbicides, fungicides, bactericides, nematicides, rodenticides, avicides and fumigants are given. Safe use, pesticide label warnings and toxicity levels and dangers are stressed. Pesticide application and equipment are covered
