Cooking With Wine
- ISBN-10
- 0810940833
- ISBN-13
- 9780810940833
- Series
- Cooking with Wine
- Category
- Cooking
- Pages
- 288
- Language
- English
- Published
- 2001-10-01
- Publisher
- Harry N. Abrams
- Author
- Anne Willan
Description
The world-renowned culinary expert presents 221 recipes, each using wine as a key ingredient, ranging from Beef Bourguignon to Roasted Lobster with Ginger and Sherry Glaze.
Get the book
Other editions
-
- 2016-02-23
- 44 pages
- Paperback
- Createspace Independent Publishing Platform
-
- 1997
- 154 pages
- Paperback
- Time Life Education
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