The Sausage-Making Cookbook
- ISBN-10
- 0811716937
- ISBN-13
- 9780811716932
- Category
- Cooking
- Language
- English
- Published
- 1983
- Author
- Jerry Predika
Description
A guide to making sausage that provides information on the history of the food, grinders, casings, and preparing the meat and includes 230 recipes.
Get the book
Other editions
-
- 2018-02-01
- 192 pages
- Ebook
- Rowman & Littlefield
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