Nutrition, menu planning, packaging, equipment, open-fire and high-altitude cooking, and more are covered in this revised and updated NOLS book. More than 170 recipes.
Just the Cook's Trail-side Gormet [sic] Cooking
Michael Smith's Glyndebourne Picnics
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans.
Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.
"The first complete cookbook for backpackers (and canoeists and campers) that makes possible superb meals on the trail"--Dust jacket.
This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations.
Picnic: The Complete Guide to Outdoor Food
Ainsley Harriott's Barbecue Bible