This companion volume to The Complete Coffee Book offers a contemporary approach to a venerable tradition. A stylish design, international sensibility, and full-colour photographs enhance over 6o recipes for teas, baked goods, desserts, and savouries including Catalina Citrus Sun Tea, Whole Wheat Scones with Brandied Sweet Cream, and Tea Sandwich Classics. Additional sections cover history, lore, and paraphernalia, international ceremonies and methods of preparation, and tips for selecting teas. Sara Perry is the author of The Complete Coffee Book and The Chocolate Book.
本书精选世界200种茶叶, 详尽介绍茶叶, 茶汤, 冲泡与品尝等基础与专业知识.
And as you progress in your knowledge of tea, you will be able to quickly and easily refer back to this book as a quick reference guide. Grab your copy of 19 Lessons On Tea today
Offers advice on understanding, buying, and enjoying tea.
Considered the superhero among teas, matcha is renowned for its natural antioxidant qualities--and The Book of Matcha is your go-to guide for learning about this amazing green powder.
Over half the book is devoted to a "How to Read Me!”--an instruction manual on tea leaf reading, with guidance on symbols, meanings, and omens, as well as on which type of cup to use, how to swirl the leaves properly, and hints for the ...
... The book of coffee & tea. A guide to the appreciation of fine coffees, teas and herbal beverages. New York, St. Martin's Press, 1982. SCHIAFFINO, Mariarosa. L'ora del te. 4a ed. Milano, Idealibri, 1985. SCHIEDLAUSKY, Gunther. Tee ...
This is the third book in the best selling "The Great Book of..." series.
Kathy Hatch has been named the number one licensed artist for six consecutive years by Giftbeat magazine and is a nationally recognized artist. Now she brings her charming pastels to this little book on taking time for tea.
Steeped: In the World of Tea