The Basic Gourmet Entertains: Foolproof Recipes and Manageable Menus for the Beginning Cook

The Basic Gourmet Entertains: Foolproof Recipes and Manageable Menus for the Beginning Cook
ISBN-10
0811814289
ISBN-13
9780811814287
Category
Cookery
Pages
168
Language
English
Published
1997
Publisher
Chronicle Books (CA)
Authors
Diane Morgan, Dan Taggart, Kathleen Taggart

Description

Includes recipes, complete menus, decorating ideas, dinner party themes, and suggestions for making guests feel at home

Similar books

  • The Surreal Gourmet EnterTains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People
    By Bob Blumer

    Here are over 25 recipes that can be quickly and easily prepared by even the most inexperienced cook, each accompanied by suggestions for wine and music to dine (and cook) by.

  • Surreal Gourmet Entertains
    By Bob Blumer

    Surreal Gourmet Entertains

  • Surreal Gourmet Bites: Showstoppers and Conversation Starters
    By Bob Blumer

    The host of the popular Food Network show Surreal Gourmet offers a collection of fifty innovative and delicious dishes for the perfect party fare, including such treats as Chinese Snow Cones, Coconut Shrimp Lollypops, and S'more Shooters, ...

  • The Surreal Gourmet: Real Food for Pretend Chefs
    By Bob Blumer

    The ultimate in hip entertainment, "The Surreal Gourmet" is a serious cookbook with a sense of humor. Written with panache by a self-taught foodie, "The Surreal Gourmet" features 25 delicious...

  • Delicious Dips
    By Diane Morgan

    Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!

  • Georgian Bay Gourmet Entertains
    By Anne Connell

    As with their previous nationally best-selling books, the appeal is to Canadians from coast-to-coast.

  • The Amateur Gourmet
    By Gini Anding

    By taking into account early preparation and convenience foods , the amateur gourmet entertains with grace and style and enjoys every minute of the meal . Bon Appétit ! shanks , 160-161 crust for salmon , 203 shepherd's pie Gini Anding ...

  • Gifts Cooks Love: Recipes for Giving
    By Diane Morgan, Sur La Table

    Imagine bottling your own limencello when the only real skill needed is patience and time. Food Gifts Cooks Love offers one big hug of comfort food and joy.This is the book for people who love to cook and eat.

  • The Best of Gourmet

    The Best of Gourmet

  • Skinny Dips
    By Diane Morgan

    Snack lovers everywhere will be drooling over the delectable dips and scrumptious spreads in this collection of low-calorie, low-fat favorites.