Cooking USA: 50 Favorite Recipes From Across America

Cooking USA: 50 Favorite Recipes From Across America
ISBN-10
0811839605
ISBN-13
9780811839600
Category
Cooking
Pages
128
Language
English
Published
2004-02
Publisher
Chronicle Books
Authors
John Margolies, Georgia Orcutt

Description

Featuring retro artwork that depicts small-town life, the authors embark on a culinary adventure throughout America where they discover fifty recipes that are chock full of flavor, fascinating facts, and nostalgia, including Louisiana Chicken Gumbo, Maryland Crab Cakes, and Washington Apple Dumplings. 20,000 first printing.

Similar books

  • The Smitten Kitchen Cookbook
    By Deb Perelman

    ... 7.2 squash (winter): Butternut, and Caramelized Onion Galette, 3.1, 3.2 Pumpkin Gingersnap Tart, Marbled, 6.1, 6.2 Spaghetti, and Black Bean Tacos with Queso Fresco, 4.1, 4.2 spaghetti, roasting seeds of Stewart, Martha strainers, ...

  • South African Cooking in the USA
    By Aileen Wilsen, Kathleen Farquharson

    From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals.

  • The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways...
    By Joan Nathan

    Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time ...

  • Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal
    By Roblyn Rawlins, David Livert

    Since Eve ate apples, much depends on dinner. —Lord Byron, Don Juan, Canto XIII, stanza 99 Heal the World: Cook Dinner Tonight. (Screen printed on a tie dyed dish towel from Penzeys Spices, a gift to the authors.) ...

  • American Home Cooking: Favorite Recipes from All Over the USA
    By Kenna Lach Bifani

    Appetizers, brunches and salads, main courses, desserts and breads from each section of the United States including Bayou country Creole and Cajun cooking, Southwest Tex-Mex fare, Northwest recipes from the...

  • Latin American Cooking Across the U.S.A.
    By Himilce Novas, Rosemary Silva

    For example, New Mexican chef John Sedlar of Abiquiu, in Los Angeles and San Francisco, was instrumental in creating Modern Southwest cuisine (also known as New Southwestern cuisine and Nouvelle New Mexican cuisine) by applying ...

  • The Cooking Gene: A Journey Through African American Culinary History in the Old South
    By Michael W. Twitty

    In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern ...

  • Comfort Me With Apples: More Adventures at the Table
    By Ruth Reichl

    The noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food.

  • The Making of a Chef: Mastering Heat at the Culinary Institute of America
    By Michael Ruhlman

    In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country.

  • American Cookery
    By Amelia Simmons

    American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.