Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
- ISBN-10
- 0811857433
- ISBN-13
- 9780811857437
- Category
- Cooking
- Pages
- 148
- Language
- English
- Published
- 2007-09-20
- Publisher
- Chronicle Books
- Author
- Janet Fletcher
Description
Showcasing an international array of seventy of the world's finest cheeses, the author of The Cheese Course describes the array of cheese textures, flavors, and colors available and offers helpful advice on wine pairings and serving suggestions. 17,500 first printing.
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Other editions
-
- 2011-12-16
- 184 pages
- Ebook
- Chronicle Books
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