Fondue

Fondue
ISBN-10
0811860809
ISBN-13
9780811860802
Series
Fondue
Category
Cooking
Pages
96
Language
English
Published
2007-11
Publisher
Chronicle Books
Author
Lou Seibert Pappas

Description

A tempting assortment of creative, easy-to-prepare fondue recipes suitable for both festive gatherings or intimate dinners features such cheese fondues as Bagna Cauda and Tuscan Cheese, as well as entrée options including Filet Mignon, Shrimp, or Beach Lover's Fish Pot fondues.

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