Olive Oil: From Tree to Table
Description
Taking olive oil from the tree to the table, a detailed history of an important staple in world cookery traces the history of olive oil, from antiquity to the present day, and looks at how the oil is harvested and extracted, accompanied by a variety of tempting recipes that range from toast with tapenade to a complete feast for special occasions. Original.
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Other editions
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- 2012-02-01
- 526 pages
- Paperback
- BoD – Books on Demand
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