From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. From crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini—friends and family will be coming back for seconds, or thirds!
Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season.
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...
Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.
... 145 Shrimp Boil , 146 Trenne with Shrimp Bolognese , 103 Tuscan Shrimp with White Beans , 144 Skillet - Fried Corn and Tomatoes , 179 Slow - Roasted Halibut with Asparagus and Salsa Genovese , 138 Soft Polenta with Greens and Basil ...
Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives.
Updated and revised with more examples and expanded discussions, this second edition continues the aim of providing teachers with a solid understanding of the use and function of grammatical structures in American English.
Italian Food Safari celebrates all the extraordinary wealth of Italian culture – the pioneering families building their wood-fired ovens, growing much of their produce in the early days and keeping food at the centre of family life, a ...
This volume will provide the first systematic overview of this emerging area, describing the theoretical background, basic research, major methods, as well as the new and future areas of application.
Joyce in the Belly of the Big Truck; Workbook
A comprehensive exploration of the incredibly diverse food culture of Australia, from the cultural melting pots of the capital cities to the indigenous flavours of the bush.