The Best of the Best: Recipes from America's Top Restaurants, Famous Chefs, and Good Cooks I've Known
- ISBN-10
- 0812906446
- ISBN-13
- 9780812906448
- Series
- The Best of the Best
- Category
- Cookery
- Pages
- 182
- Language
- English
- Published
- 1976
- Publisher
- Crown
- Author
- Arthur Hettich
Get the book
Other editions
-
- 2009-09-30
- 308 pages
- Paperback
- Harvard University Press
-
- 2007-01-09
- 710 pages
- Paperback
- John Wiley & Sons
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