Ernest and Julio Gallo have rarely spoken publicly about their lives - until now. Ernest and Julio: Our Story is the candid and powerful autobiography of two brothers who truly went from rags to riches. Here they tell for the first time of how they learned to make wine by reading pamphlets found in a public library, and of how their winery grew from nothing to become the largest and most successful in the world. Like Henry Ford, the Gallos created an industry where one had never before existed, and their life story reads like a great epic novel. Full of drama and wonderful characters, their memoir is a celebration of life, of brotherhood, of wine and business, of America and its dreams.
Ernest and Julio Gallo have built the largest wine empire in the world. The E. & J. Gallo Winery sells more wine than its three closest competitors combined and now...
Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully ...
First published in 2009, this book has already received several awards.
... both of whom kindly read portions of the book and offered their wise counsel ; Jim Carlton , who opened up a new avenue of reporting for me ; and Carrie Dolan , Marilyn Chase , and Peter Waldman , who generously lent me their ears .
Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape.
With an informative combination of theory and practice, this edited collection brings together student writings alongside those of major scholars in the field.
Dear Ernest and Julio
Meet Fred Grimes, an ordinary out-of-work guy who has just embarked on the most outrageous job search in the history of employment.
This is a book for wine students, wine experts, and wine lovers everywhere.
An autobiography of Dr. Richard Peterson. A winemaker and scientist who has played a leading part in the development of the California Wine industry over the last half a century.