Meat and Potatoes: 52 Recipes, from Simple to Sublime
- ISBN-10
- 0812966643
- ISBN-13
- 9780812966640
- Series
- Meat and Potatoes
- Category
- Cooking
- Pages
- 177
- Language
- English
- Published
- 2003
- Publisher
- Villard Books
- Author
- Joan Schwartz
Description
Presents a delectable collection of beef, lamb, veal, and pork recipes along with a variety of white and sweet potato dishes, including soups, salads, croquettes, stews, roasts, and grilled dishes from such celebrated chefs as Bobby Flay, Patricia Yeo, Anita Lo, and Mitchel London. Original. 25,000 first printing.
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