The rabbit industry is developing rapidly and substantially and as it is relatively young and there is considerable confusion in connection with breeding, feeding and managing a herd of rabbits, an attempt has been made to practical scientific information.
This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits.
Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry ...
Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity. ... common-sense practical ...
It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.
The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India.
This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
The Rabbit: Husbandry, Health, and Production
1001 Ways to Cook Rabbit: The Complete Domestic Rabbit Cook Book
Rabbit Production
Domestic Rabbit Biology and Production