Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date ...
She is finally released from her captivity by a talent agent named Wiseman, who promises that he can break her contract by challenging Prebleman with blackmail “for transporting a chicken across a state line.” Wiseman spirits her away ...
This book explains how changes in poultry and egg production and processing have paced the entire agricultural field.
The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.
This is the only true poultry science textbook on the market today. Extensively revised, Poultry Science, 4th edition contains pertinent, balanced information on both the North American and global poultry industry.
This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, ...
Organized as a primer, the book reaches beyond narrow disciplines to discover why individuals are so fascinated with the humble, funny, overlooked, and omnipresent chicken.
The Science of Poultry and Meat Processing
Woodhead Publishing Limited, Oxford, pp. 107À119. Ellis, S., Kempsey, R., 2016. Industry challenges surrounding sustainability. In: Burton, E., Gatcliffe, J., O'Neill, H.M., Scholey, D. (Eds.), Sustainable Poultry Production in Europe.